Amount of Tryptophan in Duck, wild, meat and skin, raw

Poultry Products

In 100 g (Grams) of Duck, wild, meat and skin, raw there is 0.237 g of Tryptophan. Change amount

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Duck, wild, meat and skin, raw.

Sea lion, Steller, meat with fat (Alaska Native)	1.6 g	1.6%
Egg, white, dried, stabilized, glucose reduced	1.427 g	1.43%
Egg, white, dried, powder, stabilized, glucose reduced	1.266 g	1.27%
Sea lion, Steller, kidney (Alaska Native)	1.2 g	1.2%
Egg, white, dried, flakes, stabilized, glucose reduced	1.181 g	1.18%
Soy protein isolate	1.116 g	1.12%
Soy protein isolate, potassium type	1.116 g	1.12%
Seeds, sesame flour, low-fat	1.097 g	1.10%
Egg, white, dried	0.999 g	1.00%
Seaweed, spirulina, dried	0.929 g	0.93%
Seeds, sesame flour, partially defatted	0.882 g	0.88%
Soy protein concentrate, produced by acid wash	0.835 g	0.84%
Soy protein concentrate, produced by alcohol extraction	0.835 g	0.84%
Whale, beluga, meat, dried (Alaska Native)	0.797 g	0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	0.795 g	0.80%
Egg, whole, dried	0.775 g	0.78%
Egg, whole, dried, stabilized, glucose reduced	0.771 g	0.77%
Winged beans, mature seeds, raw	0.762 g	0.76%
Seeds, cottonseed flour, low fat (glandless)	0.752 g	0.75%
Tofu, dried-frozen (koyadofu)	0.747 g	0.75%

Duck, wild, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, meat and skin, raw are listed below.

Water	66.52 g	66.52%
Energy (calorie)	211 kcal
Energy (joule)	883 kJ
Protein	17.42 g	17.42%
Total lipid (fat)	15.2 g	15.2%
Ash	1.16 g	1.16%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	5 mg
Iron, Fe	4.16 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	249 mg	0.25%
Sodium, Na	56 mg	0.06%
Zinc, Zn	0.77 mg
Copper, Cu	0.312 mg
Manganese, Mn	0.019 mg
Selenium, Se	12.8 µg
Vitamin C, total ascorbic acid	5.2 mg	0.01%
Thiamin	0.351 mg